Speciality charcoal chicken boti wrapped in fenugreek aromatics and topped with golden melted mozzarella and cheddar cheese crust.
Signature Platter
An indulgent assortment of Chicken Malai Boti, Spicy Tikka Boti, Seekh Kebabs, and Turkish skewers served sizzling over charred onions with mint chutney and fresh tandoori naan.
Customer Favorite
Boneless chicken cubes marinated overnight in fresh clotted cream, green cardamom, mild spices, and white pepper, grilled gently to melt-in-your-mouth perfection.
Classic Grill
Succulent cubes of chicken breast steeped in traditional Punjabi red spices, freshly crushed garlic, yogurt, and lemon juice, charred over open charcoal coals.
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